This is a gluten-free blueberry & fig cake recipe for those who prefer cakes that are not too sweet.  I don't enjoy desserts when all you can taste is the extra sugar.  I feel it takes away a lot from the real flavor.  I got to warn you that when you make this cake you will want to eat it all at once.  Yeah, it's that good!
1 cup of blueberries
1 peeled quartered orange
1 inch strip orange peel
1/4 cup olive oil
3/4 cup of 0% lactose milk
1/2 cup sugar
1 egg
1 teaspoon vanilla extra
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups gluten-free flour
1 cup chopped figs
1/2 cup of chopped walnuts
Place blueberries, orange, peel, oil, milk, sugar, egg, and vanilla into a mixer and blend.  Combine flower, baking soda, baking powder, and salt into a mixing bowl.  Mix together and stir very well.  Slowly add the blueberry and orange mixture to it and stir well.
Pour mixture in a Pam sprayed loaf pan and bake at 350 F until you insert a fork and comes out clean.  Approximately 60 minutes.  Enjoy!

All images by me